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The Team
SPECIALS OF THE MONTH
BRUNCH
Serves up to 20 guests
Creole Shrimp and Grits
Thick cut bacon
Sausage
Crispy wingettes
Creme brulee french toast with fresh berries
Breakfast potatoes
Scrambled eggs
Price: $800
Dinner
Serves up to 15 guests
Peach glazed wingettes
Herb grilled lamb chops
Garlic mash
Macaroni and cheese
Sauteed asparagus
Signature garden salad
Price: $800
Tess Brown
Office Manager
Write a bio for each team member. Make it short and informative to keep your visitors engaged.
123-456-7890
Lisa Rose
Product Manager
Write a bio for each team member. Make it short and informative to keep your visitors engaged.
123-456-7890
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